Tomato Soba

I love to make this on a hot summer day 🙂

PS:I like to add natto to this sometimes.

Ingredients: 

  • 1 Tomato (I like really beef steak tomatoes for this) 
  • Dashi Tsuyu 
  • Soba
  • Scallions
  1. Grate a cold tomato and leave it in the fridge while you cook the soba
  2. Rinse soba in cold ice water 
  3. Top soba with grated tomato, dashi, + scallions

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