I love to make this on a hot summer day 🙂

PS:I like to add natto to this sometimes.

Ingredients: 

• 1 Tomato (I like really beef steak tomatoes for this) 
• Dashi Tsuyu 
• Soba
• Scallions

1. Grate a cold tomato and leave it in the fridge while you cook the soba
2. Rinse soba in cold ice water 
3. Top soba with grated tomato, dashi, + scallions