I put so many of my friends onto this salad. It’s addicting and so healthy. This is something I love to meal prep for the week because cabbage lasts a long time in the fridge. If I don’t feel like eating this in salad form, I also wrap up the salad in rice paper and create little summer rolls and I use the dressing as a dipping sauce. Sometimes I also add rice noodles and turn this into a full on noodle dish. The dressing is pretty versatile and can be used for many things.

Ingredients:
- Edamame
- Cole slaw mix (or green + red cabbage – about a quarter each – thinly sliced)
- Cilantro
- Shredded carrots
- Green onion
- Cucumber (scoop out seeds)
- Grilled chicken or meat of your choice
Dressing (in a blender):
- ¼ cup peanut butter
- 2 tbsp rice vinegar
- Juice of one lime
- 2 tbsp olive oi
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sugar
- 2 cloves garlic roughly chopped
- 1 inch worth of ginger roughly chopped
- 1 teaspoon salt
- Chili flakes
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