Super easy and comforting, one pot meal. You can get creative with this and add other vegetables!

Ingredients: 

• Salmon (2 pce – skin on) 
• Sliced shiitake
• 1 carrot cubed
• 2 cup rice
• 2 cup dashi stock
• 2 tbsp Mirin
• 2 tbsp sake 
• ½ tbsp Sugar
• 2 tbsp Soy sauce
• Pinch of salt
• Julienned ginger
• Little bit of MSG

1. Wash rice until water runs clear and then drain
2. Pour in dashi stock, mirin, sake, sugar, soy sauce, salt, msg, and into the rice pot and mix well
3. Stack veggies by longest cooking to shortest (carrot, then shiitake) 
4. Salt salmon and place on top, skin side facing up
5. Place julienned ginger around the salmon
6. Cook on white rice setting 
7. Once the rice cooker is done cooking, mix well and serve! I like to garnish with cilantro cuz I’m addicted to cilantro. You could also garnish with finely chopped scallions.