If you don’t have pickled red onions in your fridge, you’re doing it all wrong. It’s so easy to make and goes with so many dishes.

Ingredients: 

• 1 red onion

Brine Ingredients:

• ½ cup of apple cider vin 
• 1 cup of water
• 1 ½ tsp salt 
• Black peppercorns
• 1 tbsp Sugar

1. Pour boiling water over thinly sliced red onions and let it sit for a bout a min or two 
2. Add brine and store in fridge after cooling for up to 1 month