Pickled Red Onions

If you don’t have pickled red onions in your fridge, you’re doing it all wrong. It’s so easy to make and goes with so many dishes.

Ingredients: 

  • 1 red onion

Brine Ingredients:

  • ½ cup of apple cider vin 
  • 1 cup of water
  • 1 ½ tsp salt 
  • Black peppercorns
  • 1 tbsp Sugar
  1. Pour boiling water over thinly sliced red onions and let it sit for a bout a min or two 
  2. Add brine and store in fridge after cooling for up to 1 month

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