A classic, staple Japanese dish. My marinade is not traditional but I promise it’s better 😉

Ingredients: 

• Salmon (skin on) 

Marinade: 

• 4 tbsp miso 
• 3 tbsp cooking sake
• 1 tbsp sugar 
• 1 tbsp mirin 
• 1 tsp dashi 
• 1 tsp soy sauce 
• 1 tsp vinegar 
• Grated ginger (about 1 inch worth) 
• Grated garlic (1 clove) 
• Pinch of MSG 

1. Marinate the fish for up to 2 days (minimum 24 hours). I like to place the fish in a ziplock and leave it in the fridge.
2. Air fry for 9-11 min depending on thickness at 400F – If you don’t have an air fryer, you could also pan fry the salmon on medium heat in a non-stick pan. 
3. Serve with rice and a side of grated daikon (optional)