This salmon seriously never gets old. I legit make this at least once a week. It’s so easy and always a hit. I love to serve it with a side of pesto pasta or as you can see in the photo – a side of pesto pasta salad… something about salmon and pesto just goes so well together 🙂

Marinade: 

• Grated garlic (2-4 cloves)
• Lemon zest
• Juice of 1 lemon (if it’s a big lemon do half)
• Paprika 
• Hot chilli powder 
• Adobo pepper flakes
• Cayenne 
• Oregano (mexican oregano & fennel seed combo good too)
• Salt + pepper
• Dash of Balsamic vin
• Dash of honey 
• Olive oil

1. Place marinade over salmon (lightly stab salmon w fork) and let it sit for about 15-20 min 
2. Place salmon on a baking tray and wrap with foil then bake at 375F or 190C for 15 min (if you don’t want to bake the fish, you can also air fry at 400F for 9-11min depending on thickness)
3. Unwrap and Broil at 450F for 5-8 min 
4. Also can add onions and cherry tomatoes around the fish when baking, the tomatoes came out extra good put some marinade on them too 
5. Add parsley for garnish