Say goodbye to those curry cubes (although ngl they are the best lol) and make Japanese beef curry from scratch!!! Recipe inspo from Kimono Mom 🙂

Ingredients (4 servings) 

• 1 onion
• 1 clove garlic
• 1 inch ginger 
• 300g meat of your choice
• 300g potato 
• 1 carrot
• 20g butter
• 4 tbsp flour 
• 3 tbsp curry powder
• 200ml (1 cup) vegetable juice or vegetable broth + ¼ grated apple
• 600ml (3 cup) water
• 1 bouillon cube (beef preferable) 
• 2 tbsp ketchup
• 1 tbsp instant coffee
• 1 tbsp sugar 
• 1 tbsp worcester sauce (japanese)

1. Slice onion
2. Peel carrot and cut into bite size pieces and peel potatoes and cut into big pieces and soak in water
3. Chop ginger and garlic finely
4. Cook down onions, ginger, garlic, fry until onion is golden brown, add a little salt 
5. Add butter mix well and add 3 tbsp of flour and mix on low heat until smooth 
6. Add 3 tbsp of curry powder and mix till smooth 
7. Add vegetable juice and mix then add 3 cup water and mix 
8. Add bouillon cube and 2 tbsp of ketchup and 1 tbsp of worcester sauce and 1 tbsp of sugar and 1 tbsp instant coffee – 20-30min let this simmer with lid off
9. Brown the meat (add flour prior) then add the carrots and potatoes – fry for a bit then add it into the curry mixture get all the scrapings in – let this cook on low heat for a good while