This is my favorite breakfast to make when I want to impress someone. Simple yet refined and delicious. Once you try it, you’ll find yourself making it again and again.

Ingredients: 

• Eggs
• Toast 

Yogurt Sauce Ingredients: 

• Greek Yogurt (1-2 cups depending on how many people you’re serving)
• Grated Garlic (1 clove) 
• Chopped Parsley
• Salt 

Butter Sauce Ingredients: 

• Butter
• Paprika 
• Chilli powder
• Cumin
• Chilli flakes 
• Adobo flakes

1. Poach eggs 
2. Mix ingredients for yogurt sauce
3. Melt butter on low heat onto a pan, once bubbling and brown add the spices
4. Serve the poached eggs on a bed of yogurt sauce and top with the butter sauce
5. Garnish with parsley and serve with toast