This is my favorite breakfast to make when I want to impress someone. Simple yet refined and delicious. Once you try it, you’ll find yourself making it again and again.

Ingredients:
- Eggs
- Toast
Yogurt Sauce Ingredients:
- Greek Yogurt (1-2 cups depending on how many people you’re serving)
- Grated Garlic (1 clove)
- Chopped Parsley
- Salt
Butter Sauce Ingredients:
- Butter
- Paprika
- Chilli powder
- Cumin
- Chilli flakes
- Adobo flakes
- Poach eggs
- Mix ingredients for yogurt sauce
- Melt butter on low heat onto a pan, once bubbling and brown add the spices
- Serve the poached eggs on a bed of yogurt sauce and top with the butter sauce
- Garnish with parsley and serve with toast
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