Cilbir (Turkish Eggs)

This is my favorite breakfast to make when I want to impress someone. Simple yet refined and delicious. Once you try it, you’ll find yourself making it again and again.

Ingredients: 

  • Eggs
  • Toast 

Yogurt Sauce Ingredients: 

  • Greek Yogurt (1-2 cups depending on how many people you’re serving)
  • Grated Garlic (1 clove) 
  • Chopped Parsley
  • Salt 

Butter Sauce Ingredients: 

  • Butter
  • Paprika 
  • Chilli powder
  • Cumin
  • Chilli flakes 
  • Adobo flakes
  1. Poach eggs 
  2. Mix ingredients for yogurt sauce
  3. Melt butter on low heat onto a pan, once bubbling and brown add the spices
  4. Serve the poached eggs on a bed of yogurt sauce and top with the butter sauce
  5. Garnish with parsley and serve with toast

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