Ingredients: 

• 2 eggs
• Shredded mexican cheese blend 
• Cilantro
• Pickled red onions
• Cholula hot sauce 
• Salt
• Tortillas (I like the low cal tortillas from Trader Joes when I’m trying to be healthy) 

1. In a non stick pan, heat up some olive oil in medium low heat and add a handful of cheese into the pan
2. Let the cheese cook until browned 
3. Mix the eggs well with a pinch of salt
4. Add the eggs to the pan and scramble  
5. In a separate pan, heat up tortilla 
6. Serve the scrambled eggs on the tortilla and top with cilantro, pickled red onions and cholula

This is my favorite breakfast to make when I want to impress someone. Simple yet refined and delicious. Once you try it, you’ll find yourself making it again and again.

Ingredients: 

• Eggs
• Toast 

Yogurt Sauce Ingredients: 

• Greek Yogurt (1-2 cups depending on how many people you’re serving)
• Grated Garlic (1 clove) 
• Chopped Parsley
• Salt 

Butter Sauce Ingredients: 

• Butter
• Paprika 
• Chilli powder
• Cumin
• Chilli flakes 
• Adobo flakes

1. Poach eggs 
2. Mix ingredients for yogurt sauce
3. Melt butter on low heat onto a pan, once bubbling and brown add the spices
4. Serve the poached eggs on a bed of yogurt sauce and top with the butter sauce
5. Garnish with parsley and serve with toast