This is a easy chicken dish that goes with a lot of side dishes. I like to serve this in a bowl with rice, kimchi and a boiled egg.

Ingredients: 

• 1 lb Chicken breast or thighs 
• Cilantro 

Marinade: 

• 3 tbsp Soy sauce
• Grated ginger 
• Grated garlic 
• 1.5 tbsp Mirin 
• 1.5 tbsp Cooking sake 
• 1 tbsp MSG 
• 1 tsp sugar 
• Salt 
• White pepper 

1. Cut chicken into chunks and combine marinade ingredients together and pour over chicken in a zip lock bag. Store in the fridge for up to 24 hours.
2. Cook the chicken on medium heat in a non stick pan
3. Serve with rice and side dishes and top with cilantro