I made this for the first time the other night and it was beyond delicious. I served it with @kalejunkies – crispy parmesan potatoes and grilled tomatoes and onion. Hot take, skirt steak might be my new favorite cut of beef…

Ingredients: 

• Skirt steak
• Soy sauce 
• Oregano 
• Salt + Pepper 
• Olive oil 
• 1 Lime

Chimichurri sauce: 

• Finely chopped parsley 
• 1-2 cloves grated garlic
• Olive oil 
• 2 tbsp apple cider vinegar or white wine vinegar 
• Salt 
• Adobo flakes
• Paprika 
• Oregano 

1. Tenderize the steak by stabbing it with a fork a bunch of times, then cover in marinade (soy sauce, olive oil, oregano, salt + pepper – measure by eye depending on how big the steak is) and let it sit for about 20-30 min (make sure steak is as close to room temp as possible) 
2. In the meantime, chop up the parsley and make the sauce
3. Heat up cast iron skillet on medium high heat for 10-15 min until really hot, then add oil to the pan and cook the steak for 2-3 min on each side depending on thickness 
4. Let the steak rest for 10 min and top with lime juice and chimichurri sauce!