Ingredients: 

• 2 eggs
• Shredded mexican cheese blend 
• Cilantro
• Pickled red onions
• Cholula hot sauce 
• Salt
• Tortillas (I like the low cal tortillas from Trader Joes when I’m trying to be healthy) 

1. In a non stick pan, heat up some olive oil in medium low heat and add a handful of cheese into the pan
2. Let the cheese cook until browned 
3. Mix the eggs well with a pinch of salt
4. Add the eggs to the pan and scramble  
5. In a separate pan, heat up tortilla 
6. Serve the scrambled eggs on the tortilla and top with cilantro, pickled red onions and cholula