This fish came out so good, it went really well with lemon potatoes and my beet, pomegranate, orange salad.

Ingredients: 

• 1 lb cod 
• Kalamata olives 
• Parsley 
• Butter 
• Tomatoes 
• White onion

Marinade: 

• 3-5 cloves of minced garlic 
• Lemon zest 
• Lemon Juice
• Olive Oil 
• Turmeric
• Coriander 
• Cumin 
• Oregano 
• Paprika 
• Chili Powder 
• Salt + Pepper 
• Adobo flakes 

1. Preheat oven to 400F 
2. Cover fish in marinade in a baking dish 
3. Coat quartered or halved tomatoes, thinly sliced onions, sliced olives in the remaining marinade 
4. Put a little knob of butter in between fish and vegetables 
5. Bake for 15-20 min 
6. Garnish with Parsley