This is something my grandma used to make all the time and it’s a really comforting, light, and easy soup to make during the winter time to keep you warm.

Ingredients: 

• 1 Daikon
• ¼ cup Dashi soup base or 1 dashi pack (I love Kayanoya’s dashi packets) 
• 1 tbsp mirin 
• 1 tbsp cooking sake
• Pinch of MSG 

1. Cut daikon into 1 inch slices 
2. Place daikon into a pot with dashi, mirin and cooking sake then add water until daikon is submerged
3. Turn heat on low and simmer for 1-2 hours.