These shishito pepper are beyond addicting. I made this 2 nights in a row and it goes perfectly with a little happy hour/afternoon drink 🙂

Ingredients: 

• Sesame oil 
• Soy Sauce 
• Garlic (grated)
• Ginger (grated) 
• Honey 
• Lime 
• MSG 
• Fried shallots 
• Peanuts 

Dressing: 

• Grated garlic + ginger 
• Juice of half lime 
• 1 tbsp of soy sauce 
• 1 tsp of msg 
• 1 tsp of honey 

1. Toss the shishito peppers in sesame oil and salt 
2. Air fry for 6 to 7 min at 390F
3. Toss in dressing 
4. Top with chopped peanuts , fried shallots, gochugaru